Remedy is an independent food magazine filled with food memories and the recipes that inspired them, interviews with food people, and vintage tips & tidbits.
Issue 6 Theme: Stealing
From stealing a boyfriend and his to-die-for breakfast dish to stealing a moment away from the kids to being embroiled in a real legal situation, each story had us glued to the page. Plus, we’ve got an interview with blogger and chef Dana Wootton of Dana Treat and all sorts of recipes that are going to have you running for the kitchen.
A Q&A with Dana Wootton of Dana Treat, a little cookie karma from Erin Carlman Weber, stories of stealing moments, boyfriends and fruit, plus recipes and more!