Remedy is an independent food magazine filled with food memories and the recipes that inspired them, interviews with food people, and vintage tips & tidbits.
Issue 1 Theme: Home
The first issue of Remedy Quarterly starts where food often starts—at home. Stories of family coming around the table, a cake that brings the author home in her mind, and a vegetarian coming home to omnivorism.
A Q&A with Tim Mazurek of Lottie + Doof, an interview with Will Cilson of Cambridge's famed Garden at the Cellar, a story from Stacey Slate, writer for Bitten, remedies and more!