Remedy is an independent food (printed) magazine filled with food memories and the recipes that inspired them, interviews with food people, and vintage tips & tidbits.
Issue 2 Theme: Cravings
The second issue of Remedy Quarterly is all about the foods we ache for. We learned many cravings go unsatisfied because it's not the food we want to taste but the people we associate with it which we long for.
A Q&A with Celia Sack of Omnivore Books on Food, an interview with author and pastry chef extraordinaire David Lebovitz, a story from author of the "Homemade Living" series Ashley English, remedies & more!