Remedy is an independent food (printed) magazine filled with food memories and the recipes that inspired them, interviews with food people, and vintage tips & tidbits.
Issue 3 Theme: Growing Up
The third issue of Remedy is all about growing up. Whether it's a classic recipe that you can only get in the neighborhood you grew up in or that perfect stew that dad always made, the stories in the issue stir up memories that will take you back.
A Q&A with the fine folks at The Summertime Market, Brooklyn Memories by Michael Harlan Turkell, an illustrated recipe straight from Thailand, remedies and more!