Remedy is an independent food (printed) magazine filled with food memories and the recipes that inspired them, interviews with food people, and vintage tips & tidbits.
Issue 5 Theme: Community
From a gastronomic society in Basque Country to a community of urban gardeners in Detroit right down to a multi-cultural community of fermentations in one woman’s San Francisco apartment, we’ve got plenty of stories to get you inspired to interact with your very own community. If that’s not enough, we’ve got an awesome illustrated recipe from Jeannette Ordas of Everybody Likes Sandwiches and an interview with maker and baker Megan Gordon of Marge Bakery in San Francisco, all sorts of recipes and more!
A Q&A with Megan Gordon of Marge Bakery, tall tales from Jeannette Ordas of Everybody Like Sandwiches, a trip to Basque Country, recipes and more!