Sweet Paul Magazine is a lifestyle magazine for anyone looking to make simple, elegant meals and stylishly easy crafts for the home.
Fall features include:
Crafting with Leaves
Sweet Paul's best fall ingredients
Harvest Feast Under the Willow Tree
Mr.Finch's Halloween
Cauliflower
Travel to Emilia Romagna, Italy
Wooden Beads DIY
Chutney & Jams
Camp Wandawega
Persian Food
So much more......
*It is with a heavy heart that the author decided to end Sweet Paul Magazine a few years ago, so what remains here on our webstore are previously printed issues that are no longer in production.