Remedy Quarterly Issue 1

Remedy Quarterly Issue 1

Remedy is an independent food magazine filled with food memories and the recipes that inspired them, interviews with food people, and vintage tips & tidbits.

Issue 1 Theme: Home

The first issue of Remedy Quarterly starts where food often starts—at home. Stories of family coming around the table, a cake that brings the author home in her mind, and a vegetarian coming home to omnivorism.

A Q&A with Tim Mazurek of Lottie + Doof, an interview with Will Cilson of Cambridge's famed Garden at the Cellar, a story from Stacey Slate, writer for Bitten, remedies and more!

Remedy Quarterly
Product Code:
RemedyQ 1
Dimensions(L W H):
21.5 cm x 14 cm x 0 cm
Out Of Stock
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